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jueves, mayo 23, 2024
InicioNacionalKadô: 12 años de experiencias y buenos momentos

Kadô: 12 años de experiencias y buenos momentos

Caracterizado por su elegancia y diversidad de productos, Kadô cumple su 12 aniversario y lo celebró a lo grande.

Que invitaron a sus mejores clientes y proveedores a disfrutar una cena culinaria impartida por el excelente servicio por la chef Geraldina Argueta y Marcela Richardson ya que año con año nos han acompañado creando experiencias.

En Kadô hace tiempo entendimos la importancia de la gastronomía como parte de nuestra identidad cultural y por la necesidad de contar en cada lugar donde hay alguien que ama la cocina, todas aquellas cosas que le hacen más fácil cocinar, preparar o conservar alimentos, como espátulas, cuchillos, cortadores, recipientes, cristalería, entre muchos otros accesorios y utensilios.

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Licenciada Leonella Gómez se mostró alegre ante este aniversario lleno de experiencias y buenos momentos durante la trayectoria de Kadó.

Por su parte, la licenciada Antoana Gómez de castro se mostró agradecida por cada una de las personas que han formado parte del largo recorrido de Kadó.

Durante el evento, se brindó diversos platillos de alta calidad y bebidas realizadas por Charles Rosse.

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Durante años Kadó a realizado alianzas con muchas de las mejores marcas a nivel internacional: KitchenAid, Cuisinart, Viski, Ouset, Mercer, Tramontina, Spiegelau, entre otras, lo que nos ha convertido en cómplices de los culinarian-lovers, expertos o aficionados, no importa porque siempre los haremos verse como verdaderos profesionales.

“Ahora no solo tenemos el gusto de brindar una amplia gama de productos para crear los mejores platillos, sino además nos convertimos en un espacio único donde puedes disfrutar toda esa experiencia culinaria junto a nuestros Chefs co-creando platillos extraordinarios en clases personalizadas e impartidas semanalmente.”

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