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sábado, octubre 12, 2024
InicioHemerotecaCómo preparar un delicioso flan casero para degustar en familia

Cómo preparar un delicioso flan casero para degustar en familia

El flan de huevo es uno de los platos más solicitados a la hora del postre por los reyes del hogar . Es de origen español, pero la receta argentina trae un agregado que lo diferencia y lo caracteriza: se acompaña con una cucharada bien generosa de dulce de leche, algo que lo hace irresistible para los más golosos.

Es un postre de tipo lácteo muy nutritivo con propiedades beneficiosas para nuestra salud. El principal beneficio que tiene es su gran aporte de yodo a nuestro organismo, ya que podemos decir que un 33% del flan de huevo es yodo. Éste es muy bueno para el metabolismo del cuerpo humano. Ayuda a regular la energía corporal y asegurar que nuestras células funcionan correctamente. Además, controla el colesterol, y es muy importante para el crecimiento de nuestro pelo y nuestras uñas.

Ingredientes

 

* 1 litro de leche

 

* 8 huevos

 

* 150 gramos de azúcar

 

* Esencia de vainilla a gusto

 

* Caramelo preparado con 100 gramos de azúcar

 

Procedimiento

 

Hervir la leche con el azúcar y revolver hasta que se disuelva. Dejar enfriar hasta que esté ligeramente tibia. Con la ayuda de una batidora batir los huevos con unas gotas de esencia de vainilla. Una vez listo el batido, incorporar la leche, mezclar y colar. Cubrir el fondo y los bordes del molde con caramelo derretido, volcar la mezcla dentro de la flanera y colocar a baño de María en una fuente de horno. Cocinar durante 50 ó 55 minutos, verificando su cocción con un palito de diente. Dejar enfriar y desmoldar. Servir acompañado con dulce de leche, con crema batida o hilos de caramelo y una rica taza de café

 

Esperamos esta riquísima receta te guste y la puedas elaborar para disfrutar con tu familia.

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