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domingo, septiembre 29, 2024
InicioHemeroteca8 variedades de pan dulce salvadoreño para degustar con café.

8 variedades de pan dulce salvadoreño para degustar con café.

El pan dulce es uno de los antojitos típicos que los salvadoreños acostumbran a degustar sobre todo por las tardes. La miel de panela, jaleas o leche poleada forman parte de los ingredientes principales que dan ese toque exquisito al pan dulce que fascina a los compatriotas para acompañarlo con la tradicional taza de café caliente, ya sea en la casa, con los amigos o en la oficina.

La variedad de pan dulce incluye también hasta el de dieta o pan simple. Para despertar el paladar hemos seleccionado 8 variedades de pan dulce salvadoreño, las cuales a parte de su sabor se caracterizan por sus peculiares nombres.

1.Semita alta

También denominada “Ayúdame a vivir”, por su abundante relleno de miel de dulce de panela

  1. Semita pacha o baja

Por lo general su relleno es de jalea de piña o puede ser de otras frutas.

 

  1. Peperechas

Este pan dulce lleva miel de dulce de panela, azúcar y colorante rojo.

 

  1. Salpores

Los hay de arroz y de almidón.

  1. Viejitas

De las favoritas de los salvadoreños.

 

  1. Pastelitos

Los hay de leche y de piña

  1. Pichardines

Estas delicias con jalea adornada con lazos decorativos que se forman de la masa del pan.

  1. Quesadilla

Como su nombre lo dice el queso es el ingrediente que le da sabor a este exquisito pan dulce.

 

 

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