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martes, abril 23, 2024
InicioEmpresarialEntrevista al chef oficial a cargo de la cena por el Día...

Entrevista al chef oficial a cargo de la cena por el Día de la Tierra en hotel Hyatt

En el día Mundial de la Tierra, pese a no ser un día muy reconocido en el país y en general muchas personas podrían verlos como un día más lo cierto es que es importante para muchos ciudadanos y también marcas comprometidas con el medio ambiente y el cuidado de la tierra.

Tal es el caso de un joven Chef, Jorge Guirola, quien será nada más y nada menos que el cocinero oficial de la cena por el Día Mundial de la Tierra a celebrarse este 19 de abril en Hotel Hyatt ubicado en en el centro comercial Las Cascadas.

Jorge quien tiene trayectoría desde al menos diez años iniciando en el colegio ITEXSAL, ya que cursó Bachillerato en Gastronomía pasando por otros diplomados certificados en la misma rama, además se especializó en la Universidad Francisco Gavidia como Técnico en Gastronomía entre otras certificaciones.

El chef oficial del evento, expresó qué lo motivó a participar como chef encargado de la cena por el Día de la Tierra, expresó fue <La colaboración que hemos hecho (…) es a comprometernos con el medio ambiente y concientizar a que las personas se unan, se unan a lo producto orgánico ya que nosotros principlamente destruimos el país, si comenzamos a reciclar a sembrar arboles vamos a estar ayudando… y ese es el evento de esta cena… saber concientizar a las personas a que sumemos, ayudemos… es por nuestro bien”.

La cena es este 19 de abril en Hotel Hyatt el cual se basara en productos completamente orgánicos, mencionó.

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